Assessor Resource
FBPOPR1003
Communicate workplace information
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to gather, convey and receive workplace information and to interact with others at work.
This unit applies to individuals working in a food production environment. It typically targets the production worker responsible for applying basic communication skills to support work practices while working alongside a supervisor in most situations and exercising limited autonomy.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)